Potato-Eggplant Casserole
Potato-Eggplant Casserole is an impressive dinner. Made with 1 medium eggplant (about 1 1/4 lb.), peeled and sliced, 2 large potatoes, peeled and sliced, 1 large onion, sliced, 1 green pepper, cut into rings and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide vegetables in half.
Layer half each of eggplant, potatoes, onion and green pepper in lightly greased 13 x 9 x 2-inch
Baking dish.
Repeat layers with remaining vegetables.
π· Perfect Pairings
Complete your meal with these
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