Potato Crusted Chicken
Potato Crusted Chicken is an moderately easy dinner. Made with potato, olive oil, seasoning, salt and pepper and flattened chicken breasts (boneless and skinless), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
Spread light coating of mustard on one side of chicken.
Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
Place chicken in hot skillet, potato side up.
Cook 3 to 4 minutes.
Flip chicken another 3 to 4 minutes.
Flip again and cook until chicken is done.
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