Potato-Corn Chowder

Potato-Corn Chowder

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Potato-Corn Chowder is an impressive soup you can prepare in about 1 hour 34 minutes. Made with c. chopped green pepper, c. chopped onion, vegetable cooking spray, c. fat-free chicken broth and c. finely chopped potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cook green pepper and onion in a saucepan sprayed with vegetable cooking spray over medium heat, stirring constantly, for 5 minutes or until tender.

Stir in broth, potatoes, salt and pepper.

Bring to boil, reduce heat and simmer 5 to 7 minutes, or until potatoes are tender.

Combine cornstarch and milk; stir until smooth.

Gradually add to potato mixture; stir constantly. Stir in corn and pimiento.

Bring to boil over medium heat.

Cook for 1 minute, or until thickened, stirring constantly.

Serve immediately.

Yields 6 cups.

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