Potato Chowder
Potato Chowder is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. each: chopped onion, celery and shredded carrots, 2 c. water, 2 tsp. chicken bouillon granules and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 4-quart Dutch oven, melt butter over medium heat.
Add onion, celery and carrots; saute until tender but not brown.
Add potatoes, water and bouillon.
Reduce heat; cover and simmer until potatoes are tender.
Combine flour with 1/2 cup of half and half to form a smooth paste.
Stir into potato mixture.
Add the remaining 2 1/2 cups of half and half and the seasonings.
Bring to a boil over medium heat, stirring constantly to prevent scorching.
Reduce the heat to low and add the cheese.
Do not return to boil.
π· Perfect Pairings
Complete your meal with these
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