Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1/3 celery, chopped, 1/3 onion, chopped, 4 c. potatoes, peeled and diced and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt margarine over medium heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until potatoes are tender (about 12 minutes).
PurΓ©e potato mixture in a blender.
Return to saucepan, stir in milk and seasoning.
Add cheese and heat only until melted.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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