Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 3 medium potatoes, 1 small onion, chopped, 1 c. water, 5 c. milk and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dice potatoes.
In 2-quart pan add potatoes and onions to boiling water.
Cook until tender, mash slightly.
Do not drain. Add enough milk to make 5 cups.
Blend melted butter.
Add flour, parsley, salt and pepper; cook.
Add cheese until melted.
Serve.
π· Perfect Pairings
Complete your meal with these
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