Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 3 to 4 tbsp. margarine, 2 c. chopped onion, 1 large garlic clove, 2 large potatoes (unpeeled), coarsely chopped and 1 large carrot (unpeeled), coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large saucepot, saute onion and garlic in margarine until translucent.
Add potatoes and carrot; saute 5 to 10 minutes.
Add stock and dill and simmer until all vegetables are tender.
Remove vegetables from pot and purΓ©e in blender with cream cheese and milk.
Return pureed mixture to pot.
Stir in cheese.
Season with salt and pepper.
Reheat over low heat.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment