Potato Cheese Puffs
Potato Cheese Puffs is an moderately easy dinner. Made with 4 lb. fresh baked potatoes, 1/4 c. top milk, 2 eggs, separated, 3/4 c. cheese, grated and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain off any liquid from hot potatoes.
Rice potatoes while hot into a bowl.
Add milk mixed with egg yolks and cheese, salt, onion and parsley.
Whip until fluffy.
Beat egg whites until stiff.
Fold into the potato mixture.
Pile lightly into 8 mounds on a greased cookie sheet or shallow pan.
Bake 15 to 20 minutes. Serve immediately while still puffy.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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