Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 4 to 5 large baking potatoes, salt, pepper and paprika, 1/2 stick margarine, 1 small carton velveeta cheese and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In top of double boiler, melt cheese.
Add sour cream and onions.
Peel, slice and cook potatoes in salted water until tender.
Place potatoes in 1 1/2-quart buttered casserole dish.
Add salt and pepper to taste.
Dot with margarine.
Pour cheese sauce over potatoes.
Sprinkle with paprika.
Bake at 350Β° for 15 to 20 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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