Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 medium potatoes, 1 bay leaf, 1 can cream of celery soup (cream of mushroom is better), 1 c. sour cream and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil potatoes with jackets on with bay leaf and cook until tender.
Cool, then peel.
Shred potatoes into an oblong baking dish.
Mix soup, onion and sour cream in a mixing bowl.
Cover potatoes with mixture.
Top with cheese.
Bake at 350Β° for 1 hour or little less.
Don't burn.
Can put in microwave for 15 minutes, but watch the cheese.
π· Perfect Pairings
Complete your meal with these
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