Potato Cake with Peanut Butter Frosting
Potato Cake With Peanut Butter Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 1 c. mashed potatoes, 4 eggs, separated and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening in mixing bowl.
Stir in potatoes, then egg yolks.
Sift in flour, cocoa, baking powder, cinnamon and nutmeg; add milk.
Without prior beating, beat in egg whites. Continue beating well for at least 5 minutes or until batter is smooth.
Grease 3 (9-inch) layer pans.
Turn mixture evenly into 3 pans and bake in preheated 350Β° oven for 20 minutes or until done. While cakes are cooling on wire rack, make Peanut Butter Frosting.
π· Perfect Pairings
Complete your meal with these
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