Potato Cake(Recipe over 100 Years Old)
Potato Cake(Recipe Over 100 Years Old) is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter, 2 eggs, 1 c. boiled and mashed red irish potatoes, cooled and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream together sugar and butter.
Add eggs; beat well after each addition.
Add cooled potatoes and chocolate.
Sift together flour, baking powder and spices.
Add to cake mixture alternately with milk, beginning and ending with flour.
Add black walnuts; this helps to make the cake.
Pour into two 9-inch lightly greased and floured pans and bake at 325° to 350° according to your stove. Let cool and frost with Potato Cake Icing.
🍷 Perfect Pairings
Complete your meal with these
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