Potato Bud Gnocchi
Potato Bud Gnocchi is an moderately easy dinner. Made with 2 c. potato buds, 2 c. hot water, 1 tbsp. butter, 1 large egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in hot water; add Potato Buds and mix.
Stir in egg.
Add sifted salt, baking powder and flour.
Knead until smooth.
Form into rope strips.
On floured board, cut into 1-inch pieces.
Make a finger indentation with finger and ready to cook or place on waxed-lined cookie sheet to freeze.
When frozen well, bag in plastic bags.
They keep well until ready to use.
π· Perfect Pairings
Complete your meal with these
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