Potato Breakfast Casserole
Potato Breakfast Casserole is an moderately easy dinner. Made with 2 lb. potatoes, 1 lb. cooked bacon, 1/2 c. shredded cheddar cheese, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in skin until tender.
Cut into 1/2-inch slices. In buttered 9 x 13-inch baking dish, cover bottom with potato slices.
Cover with layer of crumbled bacon.
Sprinkle with onions and then cheese.
Combine remaining ingredients and pour over layered pan.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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