Potato Boats with Beef
Baked potatoes split open and stuffed with seasoned ground beef in tomato sauce, then crowned with melty cheddar. A meatloaf-and-potato dinner in one shell.
π¨βπ³ Instructions
Brown beef, onion, pepper in skillet.
Drain off fat. Add seasonings and tomato sauce. Cut potatoes in half length wise. Scoop out and reserve shell.
Mash the potato, combine with meat mixture.
Put into potato shells and place in baking dish. Sprinkle cheese on top.
Bake 15 minutes at 400Β°.
Makes 4 - 8 servings, depending on size of potatoes. May be prepared in your microwave.
π· Perfect Pairings
Complete your meal with these
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