Potato Bacon Chowder
Potato Bacon Chowder is an moderately easy dinner. Made with 8 slices bacon, cut into 1-inch pieces, 2 c. (6 medium) cubed new potatoes, 1 c. (2 medium) chopped onions, 8 oz. sour cream and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 3-quart saucepan, cook bacon over medium heat for about 5 minutes, until the fat becomes transparent, being careful not to overcook.
Add potatoes and onions.
Continue to cook, stirring occasionally, until potatoes are tender (about 15 to 20 minutes). Add remaining ingredients.
Cook, stirring frequently, until heated through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment