Potato and Turkey Salad
Potato And Turkey Salad is an moderately easy dinner. Made with 1 1/2 lb. potatoes (3 large), 6 slices bacon, 3/4 lb. cooked turkey breast (3 c. cubed), 5 plum tomatoes and 2 scallions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook unpeeled potatoes in boiling salted water for 35 to 40 minutes.
Drain, peel and cut into chunks.
Brown bacon and crumble.
Cut turkey into 1/2-inch cubes and tomatoes into wedges. Slice scallions.
Combine all ingredients with 1 1/4 teaspoons salt and 1/4 teaspoon pepper.
Refrigerate if necessary, but for best flavor bring to room temperature before serving.
π· Perfect Pairings
Complete your meal with these
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