Potato and Mushroom Salad(Makes About 5 Cups)
Potato And Mushroom Salad(Makes About 5 Cups) is an moderately easy dinner. Made with 1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.), 1 c. sliced fresh mushrooms, 1/3 c. sliced celery, 1/4 c. sliced green onions and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In shallow dish, combine potatoes, mushrooms, celery and onions.
In small bowl or jar, mix remaining ingredients; pour over potato mixture.
Cover; refrigerate 3 hours, stirring occasionally.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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