Potato and Ham Casserole
Potato And Ham Casserole is an impressive dinner. Made with 2 c. cubed potatoes, 1 c. sliced carrots, 1 c. chopped celery, 2 c. cubed cooked ham and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, carrots and celery until crisp-tender.
Drain and set aside.
Cook ham, green pepper and onion in 2 tablespoons margarine in skillet until golden.
Place ham mixture and cooked vegetables in deep greased 2-quart casserole.
Melt 2 tablespoons margarine in saucepan over low heat.
Add flour and thyme.
Stir until smooth.
Cook 1 minute, stirring constantly.
Add milk, cook and stir over medium heat until thickened and bubbly.
Stir in cheese, salt and pepper; melt cheese.
Pour sauce over mixture. Sprinkle with bread crumbs.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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