Potato and Cheese Casserole
Potato And Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . baking potatoes, peeled and diced into 2 inch pieces, garlic, minced or pressed, c. thinly sliced green onion, . butter or margarine and . cream cheese, softened, cut into cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.
Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.
Mash potatoes, beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Brie or Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450Β° for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment