Pot Stickers Traditional

Name: Pot Stickers Traditional
Prep time: 60 min
Cook time: 10 min
Yield: 15
Ingredients: 1/2 pound ground pork; 1/2 medium head cabbage, finely chopped; 1 green onion, finely chopped; 2 slices fresh ginger root, finely chopped; 2 water chestnuts, drained and finely chopped; 1 teaspoon salt; 1/2 teaspoon white sugar; 1 teaspoon sesame oil; 1 (14 ounce) package wonton wrappers; 5 tablespoons vegetable oil; 3/4 cup water; 1 tablespoon chili oil; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

⏱️ Ready in 1h 10m 🥄 Prep 1h 🔥 Cook 10 min 👥 15 servings 👁️ 9 views

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 1h

Cook 10 min

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 166

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 378mg 16%

Total Carbohydrate 17.3g 6%

Dietary Fiber 1.3g 5%

Total Sugars 1.2g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crumble pork into a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil.

Chill in the refrigerator 6 to 8 hours, or overnight.

Place a tablespoon of the pork mixture into each of the wonton wrappers.

Fold the wrappers, and seal the edges with a moistened fork.

In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat.

Place the pot stickers into the oil seam sides up.

Heat 30 seconds to a minute.

Pour water into the skillet.