Pot Roast
Pot Roast is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with (3 to 4 lb.) chuck roast, c. flour, . salt, . pepper and . oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
On waxed paper, combine flour, 1/2 of salt and pepper.
Coat roast with mixture.
In Dutch oven, in oil, brown roast evenly on all sides.
Remove roast from oven.
Place in oven-safe pot.
Using Dutch oven, cook onions until tender.
Place onions on top of roast.
Add remaining salt and 1 1/4 cups water.
Cover.
Bake at 325Β° for 3 hours.
Add potatoes and carrots.
Bake 30 to 45 minutes more, until meat and vegetables are tender.
Mix 1/4 cup water with flour mixture on top of stove.
Thicken broth with mixture.
Pour over meat and vegetables.
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