Posoli
Posoli is an moderately easy dinner. Made with 2 c. posoli (hominy), 6 c. water, 3 lb. pork, 1 lb. pig's feet (optional) and 3 tbsp. red chile or 5 chile pods, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Posoli in water to cover until kernels pop.
Add red chile and pork.
Bring to boil in covered kettle.
Simmer until meat is cooked and corn is tender, at least 3 hours, on low.
Add more water if needed.
Add onion and seasonings.
Cook for 1 more hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment