Portuguese Sweet Bread
Portuguese Sweet Bread is an moderately easy dinner. Made with 4 tbsp. yeast, 2 tsp. sugar, 1 c. soft butter, 6 eggs and 8 to 10 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Proof yeast in warm water and sugar.
Mix milk, butter and sugar well and add to yeast mixture.
Beat eggs and salt together; add to yeast mixture.
Add flour, 1 cup at a time, until dough is elastic enough to knead.
Knead 10 minutes and let rise in a buttered bowl until doubled.
Punch down and divide into 4 greased pans.
Let rise and bake at 350Β° for 30 minutes or until done. Yields 4 (9 x 5-inch) loaves.
π· Perfect Pairings
Complete your meal with these
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