Portuguese Red Bean Soup
Portuguese Red Bean Soup is an moderately easy dinner. Made with 3 ham shanks, 1 medium size "gouvea's" portuguese sausage (linquica) or kielbasa, 1 can beef broth, 2 c. red beans, soaked overnight and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the ham shanks and sausage in enough water to cover for about 20 minutes. Add beans and cook until beans are tender.
Add tomato sauce, chopped onion, parsley, potatoes and cabbage.
Cook until vegetables are clear.
π· Perfect Pairings
Complete your meal with these
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