Portuguese Potatoes
Portuguese Potatoes is an moderately easy dinner. Made with 10 to 12 medium sized red potatoes, boiled in jackets, 1 lb. velveeta cheese, cubed, 1 small chopped onion, 1 medium jar pimentos and 1 box seasoned croutons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
After boiling potatoes, cut into cubes.
Do not peel.
Place cubed potatoes in a large greased casserole dish.
Sprinkle cubed cheese over potatoes.
Follow with onion, pimentos, parsley flakes, paprika and garlic salt.
Place croutons on top of casserole.
Melt margarine and pour over top.
Bake 30 to 45 minutes in a 350Β° oven. Makes 10 to 12 large servings.
π· Perfect Pairings
Complete your meal with these
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