Portuguese Breakfast Meat
Portuguese Breakfast Meat is an moderately easy dinner. Made with 10 lb. pork roast, 1 1/4 pkg. new mexico red chilies (mild), 2 pkg. new mexico red chilies (hot), 1/3 pkg. pasilla chilies and 2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut meat into 2 x 2-inch pieces; add all ingredients.
Mix well in large covered airtight bowl.
Stir and refrigerate couple of days.
After it's been in refrigerator 1 day, mix with hand in plastic glove.
Next day, mix again; let set in fridge for couple hours more, then fry a few pieces and taste.
Add more salt, if needed.
Freeze in small Baggies according to family size.
Most delicious with eggs for breakfast or with fried potatoes.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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