Portabello Pasta Salad
Portabello Pasta Salad is an moderately easy dinner. Made with 4 portabello mushroom caps, 1 c. balsamic vinegar, 1/2 c. olive oil, 1/2 c. feta cheese or freshly grated parmesan and fresh ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate washed and patted dry mushrooms in balsamic vinegar for about an hour. While cooking pasta, grill mushrooms.
Drain pasta and mix with olive oil, cheese, pepper, and chopped mushrooms.
π· Perfect Pairings
Complete your meal with these
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