Pork with Green Beans and Mushrooms
Pork With Green Beans And Mushrooms is an moderately easy dinner. Made with 4 c. green beans (fresh or frozen), 1 1/2 c. sliced fresh or canned mushrooms, 1 c. shredded pork, 1 medium onion, sliced and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slice and prepare all ingredients as for stir-fry.
Place oil in wok or Dutch oven; heat to medium heat.
Add pork and onion; stir-fry 2 minutes.
Add soy sauce, beans, salt and 3/4 cup water. Cover wok or pot; cook for 6 minutes on medium high.
Lift cover several times to stir so all will be cooked thoroughly.
Add mushrooms; cook for 3 minutes, covered.
Stir twice.
Mix cornstarch in 1/2 cup water; add to other ingredients.
Simmer for a few minutes to thicken.
Shut off heat and serve.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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