Pork-Wine Dish
Pork-Wine Dish is an moderately easy dinner. Made with 5 to 6 lb. boston butt pork, cut in 1 1/2-inch cubes, 1 1/2 tbsp. oregano, 1 large orange peel, 2 c. light wine and 3 1/2 to 4 c. raw rice (uncle ben's preferrred), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut orange peel in small pieces; wash thoroughly, running through cold water several times.
Also let soak in heavily salted water several hours, rinsing several times thereafter.
Very important to rinse many times; otherwise peel will give a bitter taste to hot dish.
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