Pork Tenderloin with Rosemary
Pork Tenderloin With Rosemary is an moderately easy dinner. Made with 2 (1 lb. each) whole pork tenderloins, 3 cloves garlic, minced, 4 small onions, quartered, 1/4 c. margarine, divided and 1/2 to 1 tbsp. dried rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Rub tenderloins with salt and pepper and place in baking dish. Sprinkle with garlic and arrange onions around pork.
Melt 1 tablespoon margarine and combine with rosemary. Boil. Drizzle over pork and onions.
Bake 45 to 60 minutes until tender and cooked through (170°). Remove pork and onions from pan. Add water to pan and deglaze.
Stir in wine. Blend together flour and remaining margarine. Add to sauce and heat to simmer, stirring until sauce thickens.
Season to taste. Slice and serve with onions and sauce. Serves 8.
🍷 Perfect Pairings
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