Pork Tenderloin
Pork Tenderloin is an easy dinner. Made with whole pork, boneless tenderloin and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Cut loin in half. Salt and pepper both pieces of pork.
Wrap each in separate piece of foil.
Put meat thermometer in each piece, being careful to wrap foil back around the thermometer. Bake until it reads 185° to 190°, well done. Pour liquid off of loins.
Open foil and let tops brown about 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment