Pork Sausage

Pork Sausage is an easy dinner. Made with 8 lb. pork (boston butt shoulder), 2 lb. beef (ground), 2 1/2 tbsp. salt, 3/4 tsp. pepper and 1 1/2 tbsp. liquid smoke (wright's hickory smoke), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.