Pork Satay Singapore
Pork Satay Singapore is an moderately easy dinner. Made with 1 lb. loin of pork, cut in bite size pieces, 3 walnuts, ground, 1/2 tsp. ginger root, minced, 2 cloves garlic, crushed and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut 2 unpared medium zucchini lengthwise in half.
Cook covered in 1 inch boiling salted water for 12 to 15 minutes or until tender; drain.
Brush with melted butter and sprinkle with dill weed.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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