Pork Loin with Sour Cream Gravy
Pork Loin With Sour Cream Gravy is an easy dinner. Made with 1 3 to 4 lb. boneless pork loin, 2 tbsp. lemon juice, 1 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast, fat side up, on a rack in a shallow roasting pan.
Brush with lemon juice, salt, and pepper.
Bake uncovered for 1 hour and 20 minutes at 325Β°.
Let stand 10-15 minutes before slicing.
Garlic can be inserted in roast in 1/2 inch slits at 1 inch intervals on top of roast (5 cloves of garlic).
π· Perfect Pairings
Complete your meal with these
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