Pork Loin with Muddy Water Marinade
Pork Loin With Muddy Water Marinade is an moderately easy dinner. Made with 3/4 c. olive oil, 1/3 c. red wine vinegar, 1/4 c. lemon juice, 1/4 c. water and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix marinade in a glass dish.
Add pork, turning to coat. Cover and refrigerate overnight, turning 3 to 4 times.
To grill: Use drip pan with 1 inch water.
Medium/Low; place on grill over drip pan.
Cover, grill 30 minutes until it begins to brown. Turn and grill until 160 degrees.
Turn every 20 minutes.
Let stand 15 minutes before carving.
π· Perfect Pairings
Complete your meal with these
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