Pork Loin Roast
Pork Loin Roast is an moderately easy dinner. Made with 1 garlic clove, minced, 1 tsp. vegetable oil, 1 (10 3/4 oz.) can condensed tomato soup (undiluted), 1/3 c. water and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place roast on a rack in a shallow roasting pan.
Bake, uncovered, at 325° for 1 to 1 1/2 hours.
In a skillet, saute the onion, celery and garlic in oil until tender.
Stir in the remaining ingredients.
Spoon 1 cup sauce over roast.
Bake 45 to 55 minutes longer or until a meat thermometer reads 160°. Let stand for 10 to 25 minutes before slicing.
Serve with the remaining sauce.
Yield: 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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