Pork in Wine Sauce
Pork In Wine Sauce is an easy dinner. Made with 2 thick center cut pork tenderloins*, 1 medium purple onion, 1/2 c. white wine or dry vermouth and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onion in thin rings and saute in olive oil until soft and beginning to brown slightly.
Remove and keep warm.
Season both sides or pork with black pepper and garlic powder.
Brown both sides of pork. Return onions to pan and add wine and soy sauce.
Cover and simmer for 35 to 40 minutes. Serves 2.
π· Perfect Pairings
Complete your meal with these
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