Pork Hawaiian
Pork Hawaiian is an impressive dinner. Made with 3 c. cubed, cooked ham, 1/3 c. brown sugar, 2 tbsp. cornstarch, 1/2 tsp. ground ginger and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place ham cubes in a 2 1/2-quart glass (microwave-safe) casserole.
Combine brown sugar, cornstarch, ginger and garlic powder in a 2-cup liquid measure.
Stir in soy sauce and catsup. Pour over ham and stir to coat all of ham.
Cook on High for 3 minutes.
Add onion and green pepper.
Cook on High for 4 minutes. Drain pineapple, reserving juice.
To pineapple juice, add water to make 1 cup of liquid.
Add vinegar and soy sauce.
Stir in cornstarch.
Pour over cooked ham.
Cook on High for 6 to 7 minutes until sauce is thick.
Add water chestnuts and mushrooms which have been drained and also pineapple chunks.
Continue to cook on High for 2 to 3 minutes.
Serve over hot rice.
Makes 6 to 8 servings.
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