Pork Goulash - Gulasz Wieprzowy
Pork Goulash - Gulasz Wieprzowy is an moderately easy dinner. Made with 2 lb. fresh pork, 4 to 6 onions, chopped, 2 tsp. paprika, 1 1/2 c. soup stock and 6 large or 12 small potatoes, peeled, cut and parboiled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into large cubes, well trimmed.
Put meat, onions and seasonings in heavy casserole and simmer, tightly covered, turning occasionally until meat browns.
Dust with flour.
Add soup stock, tomato purΓ©e and the parboiled potatoes.
Cover and continue to simmer until meat and potatoes are done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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