Pork Dumplings

Name: Pork Dumplings
Yield: 6
Ingredients: 100 (3.5 inch square) wonton wrappers; 1 3/4 pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 egg, beaten; 5 cups finely shredded Chinese cabbage

👥 6 servings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

100 (3.5 inch square) wonton wrappers

1 3/4 pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 752

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1449mg 63%

Total Carbohydrate 81.1g 29%

Dietary Fiber 3.4g 12%

Total Sugars 1.2g

Protein 39.2g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.

Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin.

Moisten edges with water and fold edges over to form a triangle shape.

Roll edges slightly to seal in filling.

Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.