Pork Chops with Scalloped Potatoes
Pork Chops With Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. oleo, 3 tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1 (12 to 14 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, melt oleo.
Stir in flour, salt and pepper. Add chicken broth.
Cook and stir constantly until mixture boils. Cook 1 minute.
Remove from heat and set aside.
In a skillet, brown pork chops in oil.
Season to taste with additional salt and pepper if desired.
In a greased 9 x 13 x 2-inch baking dish, layer potatoes and onion.
Pour broth over the potatoes and onion. Place pork chops on top.
Cover and bake at 350Β° for 1 hour. Uncover and bake 1/2 hour longer or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment