Pork Chops with Scalloped Potatoes
Pork Chops With Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1 (14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.
In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion.
Pour broth mixture over.
Place pork chops on top.
Cover and bake at 350Β° for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
If desired, sprinkle with paprika and parsley.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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