Pork Chops with Dried Cherries
Pork Chops With Dried Cherries is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with loin chops, salt and pepper, . olive oil, c. sliced shallots and c. port wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle chops lightly with salt and pepper.
Heat oil in large skillet.
Cook pork chops on high heat 4 to 5 minutes each side. Transfer to plate.
Cover.
Keep warm.
Add shallots and thyme to skillet.
Cook 1 minute.
Add Port wine, chicken broth and cherries to skillet.
Bring to boil.
Cook until reduced by half, about 3 minutes.
Return pork chops to skillet.
Cook until meat is heated through.
Sprinkle with parsley when serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment