Pork Chops with Dried Cherries
Pork Chops With Dried Cherries is an moderately easy dinner. Made with 4 loin chops, salt and pepper, 2 tsp. olive oil, 1/3 c. sliced shallots and 1/2 c. port wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle chops lightly with salt and pepper.
Heat oil in large skillet.
Cook pork chops on high heat 4 to 5 minutes each side. Transfer to plate.
Cover.
Keep warm.
Add shallots and thyme to skillet.
Cook 1 minute.
Add Port wine, chicken broth and cherries to skillet.
Bring to boil.
Cook until reduced by half, about 3 minutes.
Return pork chops to skillet.
Cook until meat is heated through.
Sprinkle with parsley when serving.
π· Perfect Pairings
Complete your meal with these
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