Pork Chops with Applesauce Gravy
Pork Chops With Applesauce Gravy is an easy dinner. Made with 6 to 8 pork chops, 3 tbsp. flour, 2 c. water, 1/2 to 3/4 c. applesauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Salt and pepper pork chops and brown in a large skillet. Remove the chops and using the drippings make a thin gravy using flour and water.
Stir in applesauce.
Return chops to skillet. Scatter onion slices over and around chops.
Cover and simmer for 1 hour or until chops are tender.
Lightly season as desired. With mashed potatoes and a vegetable, this is a wonderful meal for a cold winter night.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment