Pork Chops Pizzaiola
Pork Chops Pizzaiola is an moderately easy dinner. Made with 4 (3/4-inch) thick pork chops, 1/2 tsp. black pepper, 2 garlic cloves, minced, 2 c. thickly sliced mushrooms and 2 large tomatoes, peeled, seeded and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chops on both sides with black pepper.
Heat in heavy skillet.
Add chops and brown 5 minutes per side.
Add garlic, mushrooms, tomatoes and green pepper.
Place chops on top of vegetables.
Add wine or broth.
Sprinkle with oregano.
Cover and cook 15 to 20 minutes until chops are no longer pink and vegetables are crisp.
Good served with buttered noodles.
π· Perfect Pairings
Complete your meal with these
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