Pork Chops in Sauerkraut
Pork Chops In Sauerkraut is an easy dinner. Made with 8 lean rib or loin pork chops, 2 (1 lb.) cans applesauce, 2 large onions, minced and 1 can sauerkraut (1 lb. 14 oz.), drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Trim fat from chops.
Brown both sides lightly.
Remove. Brown onions in drippings.
Remove from heat and add applesauce. Mix well.
Spread well drained sauerkraut on bottom of a baking dish or electric frypan.
Put in chops, then applesauce mixture. Bake for 1 hour at 240° in frypan or 1 1/2 hours at 350° if in oven.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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