Pork Chops in a Crust
Pork Chops In A Crust is an moderately easy dinner. Made with 6 loin pork chops, 3/4-inch thick, milk (to cover), 1 tsp. salt, 1/8 tsp. pepper and 3/4 c. instant flaked potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chops in shallow pan and add milk to cover.
Let stand 2 to 3 hours at room temperature.
Combine potato flakes with seasonings.
Drain chops, press into dry mixture, coating well on both sides.
Brush broiler rack with a little oil.
Place chops on rack in high position, sprinkle top with oil.
Broil 15 to 18 minutes.
About 10 minutes before chops are done, brush 6 slices of pineapple with oil and sprinkle with a little sugar. Place on rack around the chops.
Broil about 4 minutes.
Turn. Broil until chops are ready.
Place a piece of pineapple on each chop and serve.
π· Perfect Pairings
Complete your meal with these
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