Pork Chops and Spanish Rice
Pork Chops And Spanish Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 2 tbsp. vegetable oil, 3 c. coarsely chopped tomatoes, 1 small green pepper, chopped and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute rice in hot oil in a large skillet for 3 to 5 minutes, stirring constantly. Remove rice and set aside.
Add pork chops to skillet and brown on both sides. Combine rice, tomato and next 5 ingredients. Spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until chops are tender. Serves 4.
π· Perfect Pairings
Complete your meal with these
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